Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole flatfish typically pan-fried or baked and served with sides.
- Cuisine
- European
Typical ingredients
- sole
- fries
- seasonal vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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