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GEBAKKEN CHAMPIGNONS

GEBAKKEN CHAMPIGNONS

€4

Steak & Bier · Rotterdam

Gebakken champignons met knoflookolie, kruidenboter en Parmezaanse kaas.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein9%
    9%
  • Fat79%
    79%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mushrooms sautéed or fried in fat with aromatic seasonings.

Typical ingredients

  • mushrooms
  • garlic oil
  • herb butter
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

fried mushrooms
© jeffreyw · CC BY 2.0 · Wikimedia Commons
Read more

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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GEBAKKEN CHAMPIGNONS: where else to eat it Back to the menu of Steak & Bier