Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat70%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake known for its burnt top and creamy, soft center.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- flour
General information about this dish, not provided by the venue.
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