Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of lamb pieces cooked in a seasoned spinach puree.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- spinach
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Palak: where else to eat it Back to the menu of Sangam Tandoori