Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried with vegetables and eggs.
- Cuisine
- Chinese
- Origin
- null
Typical ingredients
- rice
- egg
- peas
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Rice: where else to eat it Back to the menu of Sangam Tandoori