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History of the dish
Indonesia
National Inventory of Intangible Cultural Heritage in Malaysia · 2009
- Origin
- Indonesia
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Nasi kuning (literally, "yellow rice"; Indonesian pronunciation: [ˌnasi ˈkunɪŋ]), sometimes called nasi kunyit (literally, "turmeric rice"; Indonesian pronunciation: [ˌnasi ˈkuɲɪt̪̚]), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
Excerpt from the Wikipedia article “Nasi kuning” · version used · CC BY-SA 4.0
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