Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A standard balanced meal consisting of a protein-based meat dish served alongside a vegetable component.
Typical ingredients
- meat
- vegetables
General information about this dish, not provided by the venue.
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