Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried tempeh pieces coated in a sweet and savory soy sauce glaze.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- tempeh
- kecap manis
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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