Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the roti dish, typically featuring a variety of vegetables in a spiced curry sauce.
- Cuisine
- Indonesian-Dutch
- Origin
- Indonesia
Typical ingredients
- mixed vegetables
- spices
- coconut milk
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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