Nutrition
≈ 300 kcalper portion of about 200 g
- Protein3%
- Fat45%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack made from cassava roots that are typically boiled or steamed and then deep-fried until crispy.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- cassava
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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