Nutrition
≈ 70 kcalper portion of about 50 g
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small oval fruits of the olive tree, typically cured in brine, oil, or vinegar. They are served as a salty snack or appetizer.
- Cuisine
- Mediterranean
- Origin
- Middle East, ancient times
Typical ingredients
- olives
- brine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Olive: where else to eat it Back to the menu of Ristorante La Borsa