Funghi trifolati

€13

Ristorante La Borsa · Rotterdam

Nutrition

≈ 150 kcalper portion of about 200 g

Protein10%
10%
Fat75%
75%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mushrooms sautéed in olive oil with garlic and herbs.

Cuisine: Italian

Typical ingredients

mushrooms
garlic
olive oil
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.

Excerpt from the Wikipedia article “Sautéed mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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