Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with seasonal spring vegetables and baked with cheese and sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cannelloni
- vegetables
- cheese
- béchamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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