Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta parcels filled with creamy ricotta and flavored with fennel, served in a sage-infused butter sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- pasta
- ricotta
- fennel
- sage
- butter
General information about this dish, not provided by the venue.
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