Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cut into chunks and roasted in the oven with aromatic garlic and rosemary.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potatoes
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue.
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PATATE ARROSTO, GEROOSTERDE AARDAPPELS MET KNOFLOOK & ROZEMARIJN: where else to eat it Back to the menu of Restaurant Tosca