Nutrition
≈ 100 kcalper portion of about 250 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for soup, typically consisting of a liquid base such as broth or yogurt with various vegetables or grains.
- Cuisine
- Turkish
- Origin
- Middle East/Anatolia
Typical ingredients
- broth
- vegetables
- grains
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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