Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork meat cooked to maintain juiciness. It is commonly served with a rich, creamy mushroom-based sauce.
Typical ingredients
- pork tenderloin
- mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VARKENSHAAS: where else to eat it Back to the menu of Restaurant Old Bay Rotterdam