Nutrition
≈ 550 kcalper portion of about 350 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large portions of sole fillets that have been coated in batter or breadcrumbs and pan-fried until golden.
- Cuisine
- European
Typical ingredients
- sole fillet
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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