Nutrition
≈ 300 kcalper portion of about 200 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet prepared by frying it on the skin to achieve a crispy texture.
- Cuisine
- International
Typical ingredients
- sea bass
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gebakken zeebaarsfilet: where else to eat it Back to the menu of Restaurant Ketelbinkie