Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with a topping of sautéed mushrooms.
Typical ingredients
- entrecôte
- mushrooms
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?