Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pastry tube filled with a sweet, creamy filling, traditionally made from sheep's milk ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- pastry shell
- ricotta cheese
- sugar
- chocolate chips
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cannolo Siciliano: where else to eat it Back to the menu of Restaurant Casereccio