Nutrition
≈ 350 kcalper portion of about 200 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops typically baked in their shells, often topped with a creamy sauce or breadcrumbs.
Typical ingredients
- scallops
- cream
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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