Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kebbe cooked on a traditional flat griddle, often resulting in a softer texture than fried versions.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- bulgur
- minced meat
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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