Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from cooked or roasted eggplant, often mashed or diced and seasoned with oil and vinegar.
- Cuisine
- Greek
Typical ingredients
- eggplant
- olive oil
- vinegar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
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Aubergine salade: where else to eat it Back to the menu of Pistache Halab - بستاج حلب