Nutrition
≈ 250 kcalper portion of about 150 g
- Protein18%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oysters baked and topped with a mixture of herbs and breadcrumbs, often including spinach.
- Cuisine
- American (New Orleans)
- Origin
- New Orleans
Typical ingredients
- oysters
- spinach
- butter
- breadcrumbs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?