Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made from sliced croissants soaked in a custard base and enriched with butter.
Typical ingredients
- croissant
- butter
- milk
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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