Nutrition
≈ 200 kcalper portion of about 350 g
- Protein51%
- Fat28%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters harvested from the Normandy region, typically served raw on the half shell.
- Cuisine
- French
- Origin
- Normandy, France
Typical ingredients
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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