Nutrition
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert made with chocolate cookies and a creamy filling.
- Cuisine
- Argentinian
Typical ingredients
- chocolate cookies
- dulce de leche
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Argentina
- Origin
- Argentina
Read more
Chocotorta (a portmanteau of "choco" for "chocolinas" and "torta", Spanish for "cake") is a typical no-bake dessert of Argentina that is made with chocolate biscuits or cookies—specifically the Chocolinas brand produced by Bagley—that are soaked with milk or coffee and layered with a mixture of dulce de leche and cream cheese.
Excerpt from the Wikipedia article “Chocotorta” · version used · CC BY-SA 4.0
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Chocotorta ( V ): where else to eat it Back to the menu of Morena Latin Kitchen