Nutrition
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake soaked in a mixture of three different types of milk.
- Cuisine
- Latin American
Typical ingredients
- milk
- condensed milk
- evaporated milk
- eggs
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Nicaragua · 19th century
- Origin
- Nicaragua
- Dates from
- 19th century
Read more
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres leches (lit. 'three-milk sweet'), pan tres leches (lit. 'three-milk bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge cake soaked in evaporated milk, condensed milk and whole milk.
Excerpt from the Wikipedia article “Tres leches cake” · version used · CC BY-SA 4.0
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Tres Leches Cake ( V ): where else to eat it Back to the menu of Morena Latin Kitchen