Nutrition
≈ 600 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef steak cut from the shoulder, often referred to as flat iron.
- Cuisine
- Argentine
Typical ingredients
- beef
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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