Nutrition
≈ 850 kcalper portion of about 350 g
- Protein33%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak cut from the rib area, known for its marbling.
- Cuisine
- Argentine
Typical ingredients
- rib-eye beef
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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