Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, bite-sized steamed dumplings typically filled with meat or seafood.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- dumpling skins
- shrimp
- pork
- bamboo shoots
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?