Nutrition
≈ 300 kcalper portion of about 250 g
- Protein44%
- Fat51%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus pieces cooked or 'drowned' in a flavorful liquid, often olive oil, garlic, or a light broth.
- Cuisine
- Italian
Typical ingredients
- octopus
- garlic
- olive oil
- parsley
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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