Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew consisting of lamb pieces simmered with various vegetables.
- Cuisine
- Turkish
Typical ingredients
- lamb
- potatoes
- carrots
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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