Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal doner meat wrapped in a soft flatbread. It is often accompanied by fresh vegetables and sauces.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- veal
- flatbread
- lettuce
- tomato
- onion
- sauce
General information about this dish, not provided by the venue.
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