Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced chicken meat prepared on a vertical rotisserie and served in a platter format.
- Cuisine
- Turkish
Typical ingredients
- chicken
- spices
- pita bread
- salad
- sauce
General information about this dish, not provided by the venue.
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