Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with either shrimp or beef, served with a spicy sauce.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- shrimp
- beef
- gochujang
- mayonnaise
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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