Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled meat cut served with a herb-based sauce and sweet onions.
- Cuisine
- International
Typical ingredients
- steak
- salsa verde
- caramelized onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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