Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced grilled beef steak, often served warm over a bed of arugula or with seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- ribeye beef
- olive oil
- rosemary
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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