Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pastrami is a cured, smoked, and seasoned beef dish, often served in sandwiches with fresh vegetables.
- Cuisine
- Jewish (Eastern European)
- Origin
- Romania
Typical ingredients
- pastrami beef
- arugula
- tomato
- honey-mustard dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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