Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of cured meats such as chorizo, salchichón, or lomo.
- Cuisine
- Spanish
Typical ingredients
- pork
- spices
- cured meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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EMBUTIDOS VARIADOS TIEN SOORTEN SPAANSE VLEESWAREN: where else to eat it Back to the menu of Lokanta Proeflokaal