Nutrition
≈ 200 kcalper portion of about 80 g
- Protein36%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured pork leg that is salty and savory.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue.
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JAMÓN SERRANO 80 GRAM SERRANO HAM: where else to eat it Back to the menu of Lokanta Proeflokaal