Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled rib-eye steak served with a fresh herb chimichurri sauce.
- Cuisine
- Argentine
Typical ingredients
- rib-eye beef
- parsley
- garlic
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RIB-EYE RIB EYE VAN DE BARBECUE MET CHIMMICHURRI: where else to eat it Back to the menu of Lokanta Proeflokaal