Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large mushroom cap that is roasted or pan-seared and topped with creamy goat cheese and basil pesto.
- Cuisine
- Mediterranean
Typical ingredients
- portobello mushroom
- goat cheese
- pesto
- olive oil
General information about this dish, not provided by the venue.
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PORTOBELLO GEBAKKEN PORTOBELLO MET GEITENKAAS EN PESTO: where else to eat it Back to the menu of Lokanta Proeflokaal