Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines prepared with salt and cold smoke, served alongside a creamy tomato-based sauce.
- Cuisine
- Spanish
- Origin
- Andalusia
Typical ingredients
- sardines
- salt
- tomato
- bread
- olive oil
General information about this dish, not provided by the venue.
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SARDINAS GEPEKELDE EN KOUDGEROOKTE SARDINES MET SALMOREJO: where else to eat it Back to the menu of Lokanta Proeflokaal