ENDIVIA Y CABRALES WITLOFSALADE MET BLAUWE KAAS (CABRALES) EN PERVINAIGRETTE
Lokanta Proeflokaal · Rotterdam
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat76%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad featuring bitter endive leaves and pungent blue cheese.
- Cuisine
- Spanish
- Origin
- Asturias
Typical ingredients
- endive
- cabrales blue cheese
- vinaigrette
General information about this dish, not provided by the venue.
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