Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of seasonal vegetables quickly sautéed in a pan. It is often seasoned with garlic and light sauces.
- Cuisine
- Vietnamese
Typical ingredients
- seasonal vegetables
- garlic
- oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?