Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory fish cakes that are seasoned and deep-fried until golden and crispy.
- Cuisine
- Vietnamese
Typical ingredients
- fish paste
- seasonings
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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