Nutrition
≈ 150 kcalper portion of about 250 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian stir-fry consisting of seasonal Chinese vegetables tossed in a savory garlic sauce.
- Cuisine
- Chinese
Typical ingredients
- chinese vegetables
- garlic
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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