Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat52%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried sliced beef fillet served with a variety of Chinese vegetables. It is a balanced dish combining protein and fiber.
- Cuisine
- Chinese
Typical ingredients
- beef fillet
- chinese vegetables
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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